Last week I hosted a live chat with a focus on the Oasis of the Seas’ dining offerings. I was joined by two of my Hotel Operations colleagues, Frank Weber, VP, Food & Beverage Operations, and Ken Taylor, Director, Restaurant Operations. Our listeners asked over a thousand questions! An interesting twist was that many of the questions came from children. Obviously there is no way to field such a staggering number of questions but our fearless moderator Jessica Correa, Director, Brand Innovation & Alliance Marketing, does her best to select questions that are indicative of the key themes as the questions are flooding in. I’m sure some of the listeners believe Jessica only wants to relay softball questions. They don’t know Jessica. I’ve worked with her for many years and I can assure you she’s not particularly interested in making my life easy. Just kidding, Jessica.
There was a lot of interest in understanding which dining opportunities will be free and which will be for a charge and how much of a charge. Our goal is to offer a wider range of opportunities to eat “for free” than ever before and also provide numerous additional choices at a range of price points that we would only offer for a charge. You can check out the transcript of the chat at oasisoftheseas.com or the press release we issued right after the chat to review the choices and the charges.



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